London Menu – Week Starting 1st December
BREAKFAST SPECIAL
MONDAY
​
French Toast with Maple Bacon or Berries and Crème Fraiche
TUESDAY
​
French Toast with Maple Bacon or Berries and Crème Fraiche
WEDNESDAY
​
French Toast with Maple Bacon or Berries and Crème Fraiche
THURSDAY
​
French Toast with Maple Bacon or Berries and Crème Fraiche
FRIDAY
​
​French Toast with Maple Bacon or Berries and Crème Fraiche
Breakfast options that are available daily:
Selection of sweet and savoury pastries / Porridge and topping selection / Yoghurt, granola and fruit station.
LUNCH
MONDAY
Baked Potato
Beans, Cheese, or Tuna Mayo
~
​Mains
​
Spaghetti with a Creamy Mushroom Sauce and Garlic Bread with a Rocket and Tomato Salad
TUESDAY
​Baked Potato
Beans, Cheese, or Tuna Mayo
~
​Mains​​
​
Mild Coconut and Chicken Curry with a Fragrant Lemon Rice, Naan Bread and Mango Chutney
​
Or
​
Mild Coconut Vegan Curry with a Fragrant Lemon Rice, Naan Bread and Mango Chutney
WEDNESDAY
Baked Potato
Beans, Cheese, or Tuna Mayo
~
Mains​​
​
Best of British!
​​​
Lancashire Hot Pot of Lamb and Potatoes with Braised Red Cabbage and Buttered Carrots
​
Or
​
Lancashire Hot Pot of Roast Root Vegetables with Braised Red Cabbage and Buttered Carrots
THURSDAY
Baked Potato
Beans, Cheese, or Tuna Mayo
~
Mains​​
​
Soy and Honey Glazed Chicken Thighs with Fragrant Rice and Chinese Greens
​
Or
​
Soy and Honey Glazed Celeriac Steak with Fragrant Rice and Chinese Greens
FRIDAY
Baked Potato
Beans, Cheese, or Tuna Mayo
~
Mains​​
​
Hiscox Christmas Party
​
The Survivors Breakfast!
​
Full English Breakfast available from
8am to 1pm!
Salad Bar​​​
Monday - Thursday
​
Basil Pesto, Sun-Dried Tomato and Fresh Bocconcini Orzo Pasta Salad
~
Mediterranean Couscous Salad
~
Bok Choi, Cucumber, Pickled Carrots and Ginger Salad with Sesame Dressing
~
Roast Root Vegetable Salad
~
Protein Bites
(£0.50 - £2.00 each)
~
Seasonal dressings & toppers
Sandwiches and Wraps
​
Sliced Pastrami with Pickled Gherkins, Vintage Mature Cheddar and Mustard Mayo on a Rye Roll
~
Mozzarella, Tomato, Rocket with a Basil Oil Dressing on a Seeded Baguette
~
Open Focaccia of Mortadella, Burrata, Mixed Leaf and Balsamic Glaze
~
£3.25
​