London Menu – Week Starting 2nd November
BREAKFAST SPECIAL
8-10am
MONDAY
Poached Egg Shakshuka with Sourdough
TUESDAY
London House Breakfast of Bacon, Sausage, Egg, Bubble and Squeak
WEDNESDAY
London House Breakfast of Bacon, Sausage, Egg, Bubble and Squeak
THURSDAY
Poached Egg Shakshuka with Sourdough
FRIDAY
Poached Egg Shakshuka with Sourdough
Breakfast options that are available daily:
Selection of sweet and savoury pastries / Porridge and topping selection / Yoghurt, granola and fruit station.
LUNCH
12-2pm
MONDAY
Baked Potato
Beans, Cheese or Tuna Mayo
~
Soup of the Day
Cauliflower Soup
~
Mains
Beef Burger with Mature Cheddar Cheese, Tomato, Gem Lettuce and Burger Sauce in a Brioche Bun, served with Wedges and Side Salad
~
Mushroom Burger with Cheese, Tomato, Gem Lettuce and Burger Sauce in a Brioche Bun, served with Wedges and Side Salad
TUESDAY
Baked Potato
Beans, Cheese or Tuna Mayo
~
Soup of the Day
Carrot Soup
~
Mains
Traditional Meat Pie with Mashed Potato and Parsley Liquor
~
Vegan Pie with Mashed Potato and Parsley Liquor
WEDNESDAY
Baked Potato
Beans, Cheese or Tuna Mayo
~
Soup of the Day
Carrot Soup
~
Mains
Roast Topside Beef with Roast Potatoes, Root Vegetables, Cabbage, Peas, Yorkshire Pudding, Bread Sauce and Gravy
~
Celeriac Steak with Roasted Potatoes, Root Vegetables, Cabbage, Peas Yorkshire Pudding, Bread Sauce and Gravy
THURSDAY
Baked Potato
Beans, Cheese or Tuna Mayo
~
Soup of the Day
Parsnip Soup
~
Mains
Grilled Chicken Thigh with Harissa Cream and Preserved Lemon, served with Flatbread and Ezme Antipasti Salad
~
Roasted Sweet Potato with Harissa Cream and Preserved Lemon, served with Flatbread and Ezme Antipasti Salad
FRIDAY
Baked Potato
Beans, Cheese or Tuna Mayo
~
Mains
Spaghetti Pasta with Beef Ragout, Crispy Basil and Garlic Bread
~
Vegetable Tortellini in Cream Sauce with Roasted Courgette and Garlic Bread
Salad Bar
~
Monday
Butternut Squash, Goat Cheese and Balsamic
~
Honey Roasted Turnip, Carrot Ribbons and Potatoes
~
Mixed Bean, Cucumber, Red Onion, Peppers and Parsley
~
New Potato, Shallots, Parsley, Wholegrain Mustard and Cider Vinegar Dressing
~
Tuesday
Heritage Carrot and Pea Salad with Fresh Mint Leaves and Mint Sherry Vinaigrette
~
New Potato and French Bean Salad with Shallots, Parsley and Cider Mustard Dressing
~
Apple, Celery and Walnut Salad with Bitter Leave
~
Heritage Beetroot, Egg and Watercress Salad with Pickled Onions
~
Wednesday
Heritage Carrot and Pea Salad with Fresh Mint Leaves and Mint Sherry Vinaigrette
~
New Potato and French Bean Salad with Shallots, Parsley and Cider Mustard Dressing
~
Apple, Celery and Walnut Salad with Bitter Leave
~
Heritage Beetroot, Egg and Watercress Salad with Pickled Onions
~
Thursday
Butternut Squash, Roasted Red Onions and Courgette
~
Turnip, Shredded Red Cabbage, Parsley and Lemon Dressing
~
Mixed Bean, Sundried Tomato, Pesto Dressing, Spinach and Red Onion
~
New Potato, Gherkins, Shallots and Capers
~
Protein Bites
(from £1.00 each)
~
Seasonal dressings & toppers
Sandwiches and Wraps
~
Monday, Tuesday and Wednesday
Ham Hock, Piccalilli and Rocket on Baguette
~
Smoked Salmon, Lemon Cream Cheese and Cucumber on White Bloomer
~
Mature Cheddar, Branston Pickle, Gem Lettuce and Tomato on Rosemary Roll
~
Thursday and Friday
Sweet Chilli Chicken, Tomato and Gem Lettuce on Ciabatta
~
Hot Smoked Salmon, Sweet Chilli Mayonnaise, Gem Lettuce and Tomato on Brioche Roll
~
Mexican Bean, Whipped Avocado and Sweet Potato Wrap
~
£3.25