Small steps to make a big difference
Sustainability
People across the world are becoming increasingly concerned about climate change: 8-in-10 people see climate change as a major threat to their country, with food production being responsible for one-quarter of the world greenhouse gas emissions.
Our food and drink choices have a significant impact on our carbon footprint, in our workplace and at home. By looking our behaviours, we can choose to make a positive impact on reducing the carbon footprint the food we make has.
Bookshare
Join us in sharing our passion for cooking. Grab a book, read it and return it or if you've got books to donate please bring them along for others to enjoy!
Going paperless
To reduce our impact on deforestation we are proud to have made the move to digital.
Zero Waste Recipes
There are many ways we can combat food waste, from composting left-overs to ordering class b (wonky) fruit and veg.
Our Waste Zero booklet looks at how we can use the parts of fresh produce that that in the past have been discarded – like apple peel and broccoli stems!
We also recycle our oil
All our oil is recycled through Olleco who re-purpose it by creating bio-fuel.